Espresso Machines
Dialing in a Gaggia Classic — long thread
22 replies
Collecting everything about dialing in the Gaggia Classic here.
Reply 1: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 2: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 3: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 4: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 5: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 6: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 7: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 8: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 9: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 10: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 11: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 12: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 13: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 14: a useful note on grind, dose, or temperature, with enough detail to read like a real post.
Reply 15: a useful note on grind, dose, or temperature, with enough detail to read like a real post.